GREAT BEGINNINGS

 

 

SAUSAGE ROLLS (2PCS)

 

Cumberland sausage wrapped in flaky puff pastry and baken till golden brown. Served with Guinness mustard

 

 

 

 

CHIPS AND DIP

 

A bucket of fries with your choice of roasted garlic mayo or chipotle mayo

 

CHICKEN WINGS

 

Breaded and tossed in either hot sauce, honey garlic, BBQ or salt/pepper

 

HUMMUS

 

Classic roasted garlic and chickpea hummus with balsamic reduction, served with warm naan bread

 

POUTINE

 

A classic! Crisp French fries, fresh cheese curds & house-made Guinness gravy
Add pulled pork 

 

DEEP FRIED BRUSSEL SPROUTS

 

1/2 lb of brussel sprouts tossed in salt and pepper finished with a balsamic reduction and parmesan cheese

 

WOLF AND HOUND NACHOS

 

Corn tortilla chips, cheddar and jack cheeses, pickled jalapenos, bell peppers, tomatoes, olives and green onions, served with salsa and sour cream

 

THE WOLF BURGER

 

Homemade 6oz patty, caramelized onions, sauteed mushrooms, corned beef, onion rings, provolone and a fried egg

 

THE HOUND BURGER

 

Homemade 6oz patty, applewood smoked cheddar, pancetta, jalapeno onion jam, and crispy onion rings

 

BBQ BANYARD BURGER

 

Signature 6oz homemade lamb patty with smoky BBQ sauce, crispy bacon and goat cheese.

 

PEAMEAL BURGER

 

Homemade 6oz patty, cornmeal crusted peameal bacon and provolone

 

HOMEMADE BURGER

 

Homemade 6oz patty with a pickle

 

VEGGIE BURGER

 

Homemade blackbean burger

 

MAPLE  BOURBON SALMON BURGER

 

Pan seared wild sockeye finished with a maple bourbon glaze

 

CHICKEN AND PEAMEAL CLUB S/W

 

Chicken breast, peameal bacon, crisp leaf lettuce, applewood smoked cheddar and roasted garlic mayo on toasted multigrain bread

 

BEEF DIP

 

Thinly shaved beef, provolone, roasted garlic mayo served on a buttered ciabatta with demi jus

 

CLASSIC REUBEN

 

Corned beef piled high on a grilled marble rye with Guinness mustard, sauerkraut and provolone cheese

 

PULLED PORK S/W

 

Slow roasted in Magners cider and finished in our homemade BBQ sauce topped with slaw on a ciabatta

 

SPICY CHICKEN S/W

 

Blackened chicken breast with lettuce, tomatoes, pickled onions, jalapenos and chipotle mayo on a toasted ciabatta

 

GREEN SALAD

 

Summer greens, tomatoes, pickled red onions, dried cranberries, goat cheese, sunflower seeds with a citrus vinaigrette

 

SPINACH AND BEET SALAD

 

Spinach, golden beets, blueberries, goat cheese with honey balsamic vinaigrette

 

CAESAR

 

Crisp rommaine, shaved parmesan, pancetta and croutons with homemade Caesar dressing

 

SALMON AND CORN CHOWDER

 

Creamy chowder with wild sockeye salmon, potatoes, bell peppers and sweet corn finished with brandy and tobasco. Served with soda bread

 

IRISH POTATO SOUP

 

Made with caramelized onions, leeks, and roasted russet potatoes.

 

GUINNESS STEW

 

Guinness braised beef, carrots, turnips, potatoes, onions and peas served with homemade soda bread

 

VEGGIE CHILLI

 

A hearty mix of peppers, onions, black beans, kidney beans and corn with a mild chipotle finish. Topped with cheese, sour cream and green onions.

 

VINDALOO

 

House made vindaloo curry with chickpeas topped with cilantro served over basmati rice with warm naan bread on the side

 

BANGERS AND MASH

 

2 Cumberland sausages topped with caramelized onions, served with roasted garlic mash, seasonal veggies and Guinness demi

 

CHICKEN TENDERS

 

Buttermilk brined, panko breaded chicken tenders served with fries and honey mustard or plum sauce.

 

BLACKENED SALMON

 

Blackened 6oz wild pacific salmon with clilanro lime butter. Served on a bed of basmati rice with garlic sauteeed spinach on the side

 

BEER BATTERED COD AND CHIPS

 

2 hand dipped red truck pale ale battered pacific cod fillets, serrved with fries and tartare sauce

 

COTTAGE PIE

 

Seasoned ground beef, corn and peas topped with roasted garlic mash and gravy. Served with mixed greens.

 3617 WEST BROADWAY (BETWEEN DUNBAR & ALMA) |  604-738-8909

© 2015 Wolf and Hound

 

CHICKEN POT PIE

 

Chicken, carrots, celery, onions, corn and peas stewed in a herbed cream sauce topped with a flaky pie crust. Served with fries or greens

 

GUINNESS MAC AND CHEESE

 

Macaroni tossed in a Guinness cheddar sauce topped with parmesan and panko bread crumbs and baked. Served with greens.

 

APPLE SAGE PORK CHOP

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Pan seared 10oz bone in centre cut pork chop basted in whiskey sage butter topped with caramelized apples served with roasted garlic mash and seasonal veggies